Smoked Brisket
Two whole smoked briskets, packed one per location for the 40-guest and 35-guest drops.
2 whole briskets / 1 per location
Sticks & BonesCook Archive
Cook 004 is active; the contact sheet will be filed after service.
Official record / Live004
Two Stops, One Setlist
A 75-guest New York City dinner built as two complete, separately labeled drops: 40 guests at one location and 35 at the other.
Cook 004 carries the same smoked setlist across two working locations: whole briskets, baby back ribs, mac and cheese, salad, cookies, and a separately packed vegan menu for ten.
Seventy-five guests. Two locations. One menu, packed as two complete labeled setups.
Cook 004 production note
01
The Setlist
Menu / 8 dishes
Today’s setlist
- 01Smoked Brisket2 whole briskets / 1 per location
- 02Baby Back Ribs12 racks / 6 per location
- 03Mac and Cheese2 full pans / 1 per location
- 04Salad2 location packs
- 05Cookies2 location packs
- 06Smoked Portobello MushroomsPrepared for the vegan menu / seasoning package marked gluten-free / 10 portions, split 5 + 5
- 07Vegan Corn on the Cob10 vegan portions / 5 + 5 split
- 08Vegan Mac and Cheese10 vegan portions / 5 + 5 split
02
Dish briefs
Baby Back Ribs
Twelve racks total, with six racks packed and labeled for each location.
12 racks / 6 per locationMac and Cheese
Two full pans, with one full pan included in each location's dinner setup.
2 full pans / 1 per locationSalad
Packed separately for both locations as part of the complete dinner menu.
2 location packsCookies
Packed separately for both locations to finish the meal.
2 location packsSmoked Portobello Mushrooms
A separately labeled vegan option for ten guests, split five portions per location and seasoned with Kinder's Sweet & Smoky Brown Sugar Seasoning. The seasoning container lists brown sugar, sea salt, dehydrated garlic, dehydrated onion, spices, paprika, lemon peel powder, salt, rice concentrate, citric acid, sunflower oil, natural flavor, and natural cedar plank smoke flavor.
Prepared for the vegan menu / seasoning package marked gluten-free / 10 portions, split 5 + 5Vegan Corn on the Cob
A separately labeled vegan side for ten guests, split five portions per location.
10 vegan portions / 5 + 5 splitVegan Mac and Cheese
A separately labeled vegan side for ten guests, split five portions per location.
10 vegan portions / 5 + 5 splitAudience archive
The audience tapes
Individual sources, preserved with contributor credit.
Opening the tape box…
03
Credits
Made by
- Food + production
- Sticks & Bones
04 / About
Sticks & Bones
Sticks & Bones is a Northeast barbecue company built by a working crew between Philadelphia and New York. We cook for private events, productions, and backyards, with the same care whether the table seats twenty or a hundred.
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