Smoked Pulled Pork Trays
Pulled pork cooked in the smoker and packed into trays for the two floor deliveries.
Sticks & BonesCook Archive
October 8 menu.
Official record / Live005
Cook 005 Menu
Menu for 105 guests, split between the 7th Floor with 50 guests and the C2 Floor with 55 guests.
Smoked pulled pork trays, party wings, Cajun salmon, Maple Bourbon salmon, portobello mushrooms, mac and cheese, and corn on the cob, served with house salad.
7th Floor: 50 guests. C2 Floor: 55 guests.
October 8 event details
01
The Setlist
Menu / 8 dishes
Today’s setlist
- 01Smoked Pulled Pork Trays
- 02Smoked Party Wings
- 03Smoked Cajun Salmon
- 04Smoked Maple Bourbon Salmon
- 05Smoked Portobello Mushrooms
- 06Smoked Mac and Cheese
- 07House Salad
- 08Smoked Corn on the Cob
02
Dish briefs
Smoked Party Wings
Party wings cooked in the smoker and packed for both floors.
Smoked Cajun Salmon
One smoked salmon preparation seasoned with a Cajun spice blend.
Smoked Maple Bourbon Salmon
One smoked salmon preparation finished with a Maple Bourbon seasoning profile.
Smoked Portobello Mushrooms
Portobello mushrooms cooked in the smoker for the vegetable selection.
Smoked Mac and Cheese
Mac and cheese finished in the smoker before packing for delivery.
House Salad
A fresh house salad served alongside the smoked dishes.
Smoked Corn on the Cob
Corn on the cob cooked in the smoker and packed with the side selections.
Audience archive
The audience tapes
Individual sources, preserved with contributor credit.
Opening the tape box…
03
Credits
Made by
- Prepared by
- Sticks & Bones
04 / About
Sticks & Bones
Sticks & Bones provides smoked barbecue catering for private events, corporate functions, and productions throughout the Northeast.
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